I adore guacamole, and it’s shockingly simple to make. A lot of the ingredients are up to personal preference… I usually include: avocados, tomatoes, purple onion, cilantro, garlic, lime juice, jalapeño, and salt.
Don’t be shy with the salt; avocados can be pretty bland without it.
Accidentally missing from these photos: the jalapeño and the lime. Let’s pretend they’re there.
I used: 5 avocadoes, 1/4 of a purple onion (chopped in a food processor), half of a jalapeño (chopped), a handful of cilantro, 1 clove of garlic, two small tomatoes (chopped), and a 1/2 teaspoon of Himalayan sea salt. I scooped the avocados into a large bowl, added the salt, and mashed it together using a potato masher. Then, I stirred in the remaining ingredients and added a squeeze of lime juice.
So easy, and so delicious.
Enjoy!!
